Spaghetti with Tomatoes and Basil
1.
Prepare all the ingredients and sauces.
2.
Choose the smaller cherry tomatoes, cut in half, split the broccoli into small flowers, and slice the garlic.
3.
Add water to the stockpot and bring to a boil.
4.
Add a little salt and oil, add the pasta, and cook according to the instructions on the package.
5.
When the pasta is cooked, add broccoli to it and boil it.
6.
Let cool water immediately, drain the water and set aside.
7.
Put butter in the wok, heat it on a low heat, the butter will melt quickly, add garlic slices and sauté.
8.
Add the seafood mushrooms and stir-fry them.
9.
Add a bag of spaghetti sauce with basil and tomato.
10.
Cook for a while, it will start to bubble, then continue to cook for 1 minute and it will be fine.
11.
Add the spiral pasta cooked just now to the sauce and mix well.
12.
Sprinkle some cheese powder and serve.
Tips:
1. Add some salt and oil when cooking the pasta, so that the pasta will taste a little when it is cooked.
2. Kuikeyibai's sauce bag is very convenient, no need to add any seasoning.
3. Add some vegetables, the nutrition will be more comprehensive.