Spiral Pasta with Meat Sauce

Name: Spiral Pasta with Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Spiral Pasta; 100g Spaghetti Bolognese; 2g salt; 10g olive oil

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pasta is the closest to the Chinese eating habits and the most easily accepted among the western food varieties.
The Italians gave full play to their artistic imagination and creativity in the production of noodles. There are more than 400 kinds of pasta in various shapes and colorful colors, including straight, curved, flat, round, bow, shells, screws, small wheels, hollow tubes, etc. The colors are yellow, red, green, and white. Not only is it visually attractive as a work of art, but it also gives people a different taste.
Today I chose the spiral pasta. The spiral shape blends well with the meat sauce. Every bite is full of meat sauce, full of flavor and flavor!

Ingredients

Spiral Pasta with Meat Sauce

1. Put an appropriate amount of water in the boiling pot

2. Add a little salt to the water and boil

3. Put in the spiral pasta

4. Cook until there are no hard cores

5. Remove the water to control the cooked spiral pasta, add a little olive oil and mix well

6. Spiral pasta served in a bowl

7. Pour the spaghetti bolognese on the spiral pasta, mix well when eating

8. Soak the spaghetti bolognese with the package in hot water for three minutes

Tips:
1. Add a teaspoon of salt to the water when cooking pasta to make the texture of the pasta firmer and more elastic.
2. After the pasta is cooked, pour a little olive oil to prevent sticking and keep the noodles Q-strength.