Spaghetti
1.
Prepare the ingredients
2.
Boil the water in the pot, add some salt and butter, then put the pasta upright in a divergent shape
3.
After the bottom part in the water is softened, stir in circular motions with chopsticks, the noodles will naturally go into the water; boil the pot for about 8 minutes, and remove the noodles after they are cooked.
4.
Soak it in cold boiled water immediately and remove it, then drain the water and place it on the plate
5.
At the same time, another stove cooks the spiral noodles
6.
It is also soaked in cold boiled water, and then removed and drained, then put it on the plate.
7.
Take advantage of cooking time: wash the asparagus and broccoli
8.
Then put the broccoli in a noodle pot and blanch it until it changes color, remove it and shake it with cold water, so that the color is delicious and crisp
9.
Then add a little soft butter in the frying pan, add the asparagus to fry until it is melted
10.
Put the whole bag of spaghetti bolognese in a bowl of boiling water for 3 minutes, the warm bolognese tastes better
11.
Finally, drizzle the hot spaghetti on the pasta
12.
Put some asparagus and broccoli together and mix well to start eating
Tips:
1. Cooking spaghetti: add some salt and butter to make the noodles taste full and mellow
2. Cooking spaghetti: the boiling time is about 8~10 minutes, depending on the cooked condition
3. If you don’t have or don’t like the taste of butter, you can also change to olive oil or other cooking oil.
4. Spaghetti Bolognese: It is a quick and convenient sauce that is ready to be eaten in the bag and does not need to be processed; of course, you can also make your favorite meat sauce.
