Spiral Pasta with Shrimp
1.
Put an appropriate amount of water in the pot, bring to a boil, add the pasta to a medium heat and cook, then let the water dry and set aside
2.
Slice cucumbers, carrots, onions, stir-fry the eggs, and then prepare the shrimps to remove their shells. Pour the shrimp string with cooking wine and marinate with pepper to remove fishy
3.
Heat the oil in the pan, add the ginger shreds to the sauté pan, fry the shrimps and change their color
4.
Add onions, cucumbers, carrots, and eggs in turn and stir fry until fragrant, then pour 1 spoon of tomato sauce, add the cooked pasta, 1 spoon of salt, and stir evenly out of the pan.