Spiral Pasta with Dragon Fruit Flavor

Name: Spiral Pasta with Dragon Fruit Flavor
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Spiral Pasta; 150g Red Pitaya; 1 set Tool cooking machine

by Xiao Bao E Niang 131425

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dragon fruit contains vitamin E and very precious nutrients-anthocyanins.

Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene. There are many benefits of anthocyanin. It can resist aging, protect the human body from harmful substances-free radical damage, increase blood vessel elasticity, protect the inner walls of arteries, lower blood pressure, and improve skin smoothness.

It’s the beginning of the school day, the students with dry eyes, and the white-collar workers who face the computer every day should eat more, because the anthocyanins in dragon fruit can promote the regeneration of rhodopsin in retinal cells and improve vision. It is helpful, and it can resist computer radiation. . .

A simple and beautifying "Spiral Pasta with Dragon Fruit Flavor" is presented to everyone, just make it if you like it, hehe. . .

Ingredients

Spiral Pasta with Dragon Fruit Flavor

1. Prepare a bag of spiral pasta

Spiral Pasta with Dragon Fruit Flavor recipe

2. A small red dragon fruit

3. Peel the dragon fruit and cut into small pieces

4. Put it into the food processor and make it into dragon juice

5. Pour into the container and set aside

6. Put the spiral pasta into boiling water and cook for 8-12 minutes until there are no hard cores

7. Remove and drain, mix in fire dragon juice

8. The finished product, is there any amazing color?

9. The juice is full of flavor, let's eat it

Tips:
1. In fact, it is fruity, but not very sweet. You can add green juice or meat sauce according to the taste
2. The pasta is not better to cook than ordinary noodles. Cook for 8-12 minutes until there is no hard core. You can add a little salt when cooking. The fruity step is omitted.
3. Just take half of the pitaya and beaten the juice, I used one, which is so juicy.