Quick Hand Spiral Pasta

Quick Hand Spiral Pasta

by Water tastes nothing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This Kuaishou spaghetti is very simple. Once the noodles are boiled, the seasonings are heated and mixed with a piece. The tall spaghetti is served immediately, and it becomes a western chef in seconds! "

Ingredients

Quick Hand Spiral Pasta

1. Prepared ingredients.

Quick Hand Spiral Pasta recipe

2. Add water to the wok and bring it to a half-boiled heat.

Quick Hand Spiral Pasta recipe

3. Add the pasta, a little salt, and a few drops of oil to a boil. Turn to medium heat and cook.

Quick Hand Spiral Pasta recipe

4. Stir in the middle and cook for about 12 minutes. Take out one and pinch it by hand. It will be cooked without a hard core in the middle.

Quick Hand Spiral Pasta recipe

5. Remove and put in a cold water basin to cool too much.

Quick Hand Spiral Pasta recipe

6. Heat the spaghetti bolognese in the noodle pot for three minutes.

Quick Hand Spiral Pasta recipe

7. Drain the pasta into the plate.

Quick Hand Spiral Pasta recipe

8. Take out the heated meat sauce.

Quick Hand Spiral Pasta recipe

9. Cut the meat sauce and pour the pasta.

Quick Hand Spiral Pasta recipe

10. Adjust the amount of meat sauce according to the amount of raw materials and personal taste.

Quick Hand Spiral Pasta recipe

11. Finished product.

Quick Hand Spiral Pasta recipe

12. Mix well and start to eat (it's a bit light, add some meat sauce and forget to shoot).

Quick Hand Spiral Pasta recipe

Tips:

It says on the pasta packaging bag that the pasta will be cooked for about 7 minutes. My experience is that after 7 minutes of cooking, take out one and pinch it by hand. Can it be pinched off? Is there any hard core? If not, it is cooked. Cool or mix in oil for later use; if you are afraid of not being cooked, cook more!

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