Quick Hand Tossed Noodles
by Looking for Mimi
Favorite
Difficulty
Easy
Time
5m
Serving
1
Quick and delicious
1. Cut the dumpling skin into strips about 1 cm wide.
2. Pull a little longer and spare.
3. Put water in the pot, bring to a boil, add the dumpling wrappers, and break them up with chopsticks to avoid stickiness.
4. Add a little salt, remove after cooking, and put in a large bowl.
5. Add the right amount of mushroom beef sauce.
6. Mix well. The noodles in this sauce are delicious. If it feels dry, you can also pour a proper amount of noodle soup. The noodle soup mixed with the sauce is also very delicious.
