Quick Home Cooking-fried Winter Melon with Shiitake Mushrooms and Minced Meat

Name: Quick Home Cooking-fried Winter Melon with Shiitake Mushrooms and Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Shiitake Mushrooms; Some Chives; Some Red chili; Some Minced meat; Some salt; Some Oyster sauce; Some Soy sauce; Some White pepper

by Wayward Wildcat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The glycolic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself does not contain fat and has low calories. It is of great significance to prevent the body from gaining weight and can also help body shape and fitness.

Winter melon is cold in nature and sweet in taste, clearing away heat and promoting body fluids. It is especially suitable for eating in summer. Winter melon contains more vitamin C, high potassium content and low sodium content. It is used by patients with hypertension, kidney disease, edema, etc. It can reduce swelling without hurting righteousness."

Ingredients

Quick Home Cooking-fried Winter Melon with Shiitake Mushrooms and Minced Meat

1. Sliced winter melon

Quick Home Cooking-fried Winter Melon with Shiitake Mushrooms and Minced Meat recipe

2. Ingredients map

3. Put oil in the pot and stir in the mushrooms

4. Add minced meat and white pepper and stir fry

5. Add winter melon slices and stir fry

6. Add oyster sauce, soy sauce, salt and stir fry for flavor

7. Add red pepper diced chives and minced green onion to serve

Tips:
Winter melon should not be sliced too thick and fast because it belongs to the fast-fried category

Soak the mushrooms with warm water and a little sugar in advance

Try to choose the fat and lean minced meat