[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls

by Yinghan's fast kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The vegan fruits and vegetables supplement the necessary trace elements. The thin rice paper spring roll skin can also provide some carbohydrates. It is smart to lose weight if you eat delicious food and not fat

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls

1. Strawberry deassociated slices

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

2. Shred carrots

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

3. Shred yellow pepper

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

4. Kiwi fruit peeled and sliced

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

5. Cherry radish slices

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

6. Shredded purple cabbage

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

7. Sliced avocado

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

8. Mung bean sprouts blanched in boiling water

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

9. The ingredients are processed and ready to be used (according to the colors of the rainbow, I want to prepare 7-color ingredients of red, orange, yellow, green, blue, blue and purple, but the blue and blue make me difficult, haha)

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

10. Put warm water on a plate, soak the spring roll skin in warm water, soak it softly and take it out (note that it is soaked and do not soak for too long, otherwise it will be easy to break in the subsequent package)

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

11. Spread the soaked spring roll wrappers flat on another empty plate

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

12. Put bitter chrysanthemum in the middle of the spring roll skin as the green vegetable color layer on the bottom layer, and put the fruit and vegetable layer of various colors and bitter chrysanthemum side by side

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

13. The white bean sprouts can also be used as a cushion, which can be matched with bean sprouts to put ingredients of different colors. The avocado used here

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

14. The spring roll wrapper is rolled up and down first, so that it can fix the position of the food

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

15. Then roll up on the left and right to let the good-looking food layer fall on top of the bottom food layer

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

16. After serving, you can sprinkle some cooked sesame seeds on top for garnish, which tastes more delicious

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

17. You can choose plum sauce for the sauce, which is very good with spring rolls, or you can choose sweet and spicy sauce.

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

18. A beautiful rainbow spring roll is complete

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

19. It is said that dieting to lose weight will make your temper worse, so why not eat beautiful grass?

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

20. Hope you like it-rainbow spring rolls. In addition to good looks, it is also a good dish for weight loss. Look at the fragrance and make it yourself. Look forward to the next weight loss meal~

[quick Kitchen] Rainbow Spring Rolls-vietnamese Vegetarian Spring Rolls recipe

Tips:

❥ Eat carbohydrates appropriately to help lose weight

Comments

Similar recipes

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables

Chicken Soup, Bitter Chrysanthemum, Sesame Oil

One Fat-reducing Meal A Day to Improve Diet

Lettuce, Bitter Chrysanthemum, Potato

Chicken Soup Hot Pot

Lamb Slice, Lettuce, Ball

Toast Assorted Salad

Toast, Apple, Pistachio