1. Shiitake mushrooms, minced fragrant, sliced green onion, mince ginger
2. Prepare the minced meat and put it in the pot over low heat, so that it will not easily become lumps;
3. Put in soy sauce after changing color
4. crystal sugar
5. Finally, add the chopped dried shiitake mushrooms and stir well
6. Add soy sauce
7. Ground cumin pepper
8. Soy sauce
9. Salt MSG
10. Mix starch with water
11. Pour into the pot! Stir-fry well and you are ready! The noodles are super delicious
12. Put the noodles when there are small bubbles on the side of the pot~
13. Small bubbles in the pot and into the noodles
Tips:1. The noodles should be cooked in cold water!
