Quick Potato Braised Rice

Name: Quick Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 measuring cups Germ rice; 2 cloves garlic; 2 pcs potato; Some Fungus; Some Shiitake Mushrooms; 1 spoon Doubanjiang; Some Sugar

by Small 7-baking

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

What if I go home temporarily, I don’t have any vegetables at home, I just need dry goods and potatoes, and I don’t want to order takeaway? Let's have a quick potato stew with rice!
Accidentally received unanimous praise~
ps The portion I gave is for three people, and you can make them on demand. It would be better with hot green vegetables!

Ingredients

2 measuring cups Germ Rice
2 cloves Garlic
2 pcs Potato
Some Fungus
Some Shiitake Mushrooms
1 spoon Doubanjiang
Some Sugar

Quick Potato Braised Rice

1. Prepare materials

2. Peel and diced potatoes

3. One spoon each of the sauce, mix and set aside

4. Pour oil in the pan, add garlic slices in the hot oil, stir fry, add diced potatoes, stir-fry, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar, stir-fry, and it will be half-cooked.