1. Prepare two eggs and wash a section of green onion leaves
2. Chopped green onion leaves
3. Beat the eggs in a bowl, add chopped green onion leaves, put a little salt, and mix well
4. Heat up a pan and put an appropriate amount of peanut oil
5. Pour the egg liquid in the bowl into the pot and spread it out (normally the pan will flow out naturally), turn it around after it solidifies, and then flip it over with a wooden spatula and fry the other side for one minute.
6. Cut the sausage into thin slices
7. Put a piece of bread on the bottom of the plate, cut the fried omelet from the middle, and put half on the bread
8. Put a few slices of sausage on the egg and one or two slices of bread on top.
