Quick Scallion Pancakes

Name: Quick Scallion Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 sheets dumpling skin; 5 pcs Shallots; 20g Corn oil; 1 teaspoon of salt 1 teaspoon of salt; 1 tsp pepper powder

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pasta is indispensable for breakfast. With it, we will not be hungry easily, and we will have the energy to complete study, work, and so on. Today’s breakfast is very simple, but very delicious. My husband likes the scallion pancakes made with dumpling wrappers. He loves the fragrant fried cakes, and he can eat more than half of such scallion pancakes. If I can’t eat it, he will eat it up for me, showing how much he loves scallion pancakes~~O(∩_∩)O~~

Ingredients

12 sheets Dumpling Skin
5 pcs Shallots
20g Corn Oil
1 teaspoon of salt 1 Teaspoon Of Salt
1 tsp Pepper Powder

Quick Scallion Pancakes

1. Prepare dumpling skins and shallots;

2. Wash the shallots, dry the water, and cut into chopped green onions; mix the chopped green onions with appropriate amount of salt and pepper powder, and stir evenly; then pour 1 tablespoon of hot oil and stir again; the scallion oil is ready;

3. Brush appropriate amount of corn oil on the kneading pad; put on the dumpling wrapper; brush on the dumpling wrapper with scallion oil;

4. Spread the dumpling wrapper again;

5. Brush the dumpling skins with shallot oil;

6. Spread the dumpling wrapper again;

7. Use a rolling pin to roll out the dumpling skin as thin as possible;

8. Brush the oil on the electric baking pan and put the dumpling wrappers; start the "pancake" program;

9. After the procedure is over, take out the pancakes and cut into pieces to eat.

Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!