Quick Snack--curry Fish Ball

Name: Quick Snack--curry Fish Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Fried fish balls; 1/6 block curry; a little Shimizu

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

McDull, a favorite of Xiaopan friends, contains a few classic lines about fish balls. As a snack, this fish balls can be found everywhere in Cantonese convenience stores or Hong Kong streets and alleys. The method is simple, the taste is popular, and it can be used at home. The fish ball curry is very authentic, so act fast. "

Ingredients

1 bag Fried Fish Balls
1/6 block Curry
a little Shimizu

Quick Snack--curry Fish Ball

1. Prepare the ingredients. The fish eggs are frozen in the refrigerator, so take them out and thaw them in advance.

2. Take out the curry, use a knife to cut out about 1/6 pieces and set aside.

3. Put the fish balls in a small clay pot, add some water, about half the water level of the fish balls, and boil on high heat.

4. Turn the boiled fish eggs to medium-low heat and cook for two minutes.

5. Turn the boiled fish eggs to medium-low heat and cook for two minutes, then add the curry cubes.

6. Add the curry cubes, turn to low heat and simmer for 2-3 minutes until the juice is collected, and mix well with fish balls.

7. Finished picture.

8. It tastes better with tomato sauce.

9. Finished picture.

10. Finished picture.

Tips:
Since the curry cubes are flavorful enough, no salt is added in the recipe. If you think the taste is lighter, you can add a little salt before boiling the fish balls before adding curry to make the fish balls taste first.