Stir-fried Small Fish Balls with Chopped Pepper

by Flower fish

5.0 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Small Fish Balls with Chopped Pepper

1. Ingredients: Fried fish balls with sauce.

2. Chop pepper, chives, and minced ginger.

3. Unpack the fried fish balls and take out half of them, put them in clean water, boil them, and remove them.

4. Pour oil in a saucepan to heat, add ginger and chopped pepper until fragrant.

5. Next, add small fish balls in the fried sauce, add some salt and MSG to taste, stir fry and stir fry.

6. Then, put the chopped green onion and serve.

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