Stir-fried Small Fish Balls with Chopped Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Fried fish balls with sauce.
2. Chop pepper, chives, and minced ginger.
3. Unpack the fried fish balls and take out half of them, put them in clean water, boil them, and remove them.
4. Pour oil in a saucepan to heat, add ginger and chopped pepper until fragrant.
5. Next, add small fish balls in the fried sauce, add some salt and MSG to taste, stir fry and stir fry.
6. Then, put the chopped green onion and serve.
