Quick Version Curry Fish Balls
1.
Prepare a fried fish ball
2.
Prepare 2 more curry
3.
Pour the fish balls and curry into the hot water pot
4.
Cook for ten minutes until the soup thickens.
5.
The cooked fish balls can be eaten directly, or they can be soaked in the soup for a long time.
Tips:
1. The cooked fish balls will be more flavorful if they are soaked in the soup;
2. Do not cook the fish balls for too long, otherwise they will be soft and not tasty