Quick Version Curry Fish Balls

Name: Quick Version Curry Fish Balls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fried fish balls; 22g curry; Some Salad dressing; Some ketchup

by soshaw

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Curry fish balls, every time I go to a tea restaurant, I will order it, but every time I eat it is uncomfortable. I saw this fast-handed version of curry fish ball on the blog of a certain person, and it happened that the same material was used at home, so I made it quickly!

Ingredients

Quick Version Curry Fish Balls

1. Prepare a fried fish ball

2. Prepare 2 more curry

3. Pour the fish balls and curry into the hot water pot

4. Cook for ten minutes until the soup thickens.

5. The cooked fish balls can be eaten directly, or they can be soaked in the soup for a long time.

Tips:
1. The cooked fish balls will be more flavorful if they are soaked in the soup;
2. Do not cook the fish balls for too long, otherwise they will be soft and not tasty