Curry Fish Ball

Curry Fish Ball

by Lan Xiner (From WeChat.)

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Our favorite is curry. Now I recommend a Malaysian-style fish ball curry, which tastes better than Hong Kong curry fish ball.

Ingredients

Curry Fish Ball

1. Wash the fried fish balls and set aside.

Curry Fish Ball recipe

2. Prepare accessories

Curry Fish Ball recipe

3. Fish curry powder

Curry Fish Ball recipe

4. Put the shallots, garlic cloves, ginger, fish curry powder, shiguzi, onion, chili and cooking oil in a blender and mash until smooth.

Curry Fish Ball recipe

5. Add the mashed curry ingredients to the curry leaves and stir-fry over low heat until the fragrant and spicy oil oozes out.

Curry Fish Ball recipe

6. Pour in water and boil.

Curry Fish Ball recipe

7. Add the fried fish balls and cook for 8 minutes. Add coconut milk, salt, fish essence, and sugar. Simmer for 5-7 minutes, ready to eat.

Curry Fish Ball recipe

Tips:

1. Add a little water when stirring the curry with a blender.
2. If you don't cover the pot when you cook the fish balls, the fish balls will not expand.

Comments

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