Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g White radish; 300g Fish paste; 10grains Fried fish balls; 5-6 pieces Sliced ginger; 1 tbsp chopped green onion; 1 tbsp Corn oil; Some salt; a little Chicken noodles

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

White radish is also called Caitou in the Chaoshan area of southern Fujian. Eating radish in the New Year symbolizes good luck and good luck. There are many ways to eat radishes, and the easiest way is of course to cook them. There is a dish in Guangdong that is stewed with crucian carp and radish, but the crucian carp is too thorny and my child can't eat it, so I switched to fish balls. The yellow and white fish balls and the crystal clear white radish are just like gold and white jade. "

Ingredients

1500g White Radish
300g Fish Paste
10grains Fried Fish Balls
5-6 pieces Sliced Ginger
1 tbsp Chopped Green Onion
1 tbsp Corn Oil
Some Salt
a little Chicken Noodles

Jin Yu Man Tang

1. Peel the white radish and cut into small strips.

2. Mix the fish paste with chopped green onion, and use two small spoons to form balls. Make it faster with your hands, but if you don't want to get the fish paste on your hands, just use two small spoons. (The fish paste I bought has been seasoned.)