Carrot Fish Ball Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soybean head is well soaked in the evening, white radish, fried fish balls, because the fried fish balls are sent by neighbors, so they can be used directly. You can also use fresh fish balls, pork balls, and beef balls.
2. Put the cut radish and soybeans in a casserole, and 2 pieces of ginger.
3. Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for 40 minutes.
4. Soy beans and radishes are already very soft by the time.
5. Add the fish balls and simmer on high heat for 15 minutes.
6. Add oil, salt, pepper, diced celery, chicken essence, and turn off the heat after turning for a while.
7. A pot of radish fish ball soup is ready.
8. Finished product. It tastes so sweet!
