Quick Snacks-honey Crispy Cake
by Lily of the valley butterfly
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials!
2. Beat the eggs and add sugar!
3. Add two or three drops of lemon juice!
4. Break up the eggs!
5. After adding honey, make a fine foam at high speed!
6. It is easier to whip the egg liquid in 50 degrees warm water
7. When the egg mixture is beaten until the paste can hang about 2 cm, you can go to the next step. At this time, turn on the oven and preheat the upper and lower pipes by 180 degrees!
8. Add the low powder in batches, stir with a stir, do not draw a circle, it will defoam
9. The mixed cake batter!
10. Finally add cooking oil! Stir evenly in the same way!
11. Pour the beaten cake batter into the mold, the muffin cup I used! No need to clean the mold later!
12. Sprinkle some sesame on the cake even more delicious! If you don't have it, you can just keep it
13. Put it in the preheated oven! About 15 minutes!
14. The finished product!
15. very delicious! And it takes a short time
16. Hurry up and start!
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