Quick Steak Pasta
1.
Prepare all the ingredients and wash the rosemary. I used the frozen green beans which were peeled before, and need to be taken out in advance to thaw.
2.
Steak marinated in olive oil, black pepper, salt and rosemary for 20 minutes in advance
3.
I cooked the pasta when marinating the steak. The lasagna I used was cooked for 12 minutes. The cooking time of the pasta was two or three minutes less than the indicated time. I will also cook the mixed vegetables for a while.
4.
Pour olive oil in a saucepan over medium heat
5.
Fry the steak in oil, put it in the steak, turn it over after coking, fry for about 2 minutes on each side, and cut the steak thickly for a longer time.
6.
After frying on both sides, sprinkle a little black pepper and salt, and take out.
7.
Don't need to wash the pot, add oil, add green beans and stir fry twice. The green beans are easier to cook. It doesn't take too long to add the pasta and stir fry.
8.
Add a little water, salt, and black pepper, and cook for 2 minutes to taste.
9.
Serve
Tips:
A very satisfying plate, with meat, vegetables and carbohydrates, suitable for three meals a day.
