Quick Steamed Rice Cakes that are Not Dry and Not Greasy

Name: Quick Steamed Rice Cakes that are Not Dry and Not Greasy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 1 short section carrot; a little green pepper; 1 tablespoon Shiitake Mushroom Sauce

by Junzi Flower Tree

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It takes at least 15 minutes to steam the rice cake in a steamer, but it can be done in a microwave oven in 1 and a half minutes; but the point must be to spray some water when steaming, so that the steamed rice cake is not Dry. The ingredients are only one tablespoon of shiitake mushroom sauce, which is simple and quick to use. It is very suitable for summer when you don't want to start a fire! "

Ingredients

100g Rice Cake
1 short section Carrot
a little Green Pepper
1 tablespoon Shiitake Mushroom Sauce

Quick Steamed Rice Cakes that are Not Dry and Not Greasy

1. Ingredients preparation

Quick Steamed Rice Cakes that are Not Dry and Not Greasy recipe

2. Carrots are peeled, washed and cut into thin slices, green peppers are minced

3. Prepare a container that can be microwaved, and put the carrots and rice cakes in the container

4. Sprinkle a large spoonful of shiitake mushroom sauce on top of the rice cakes and carrots. Spread as much as possible. Spray some water with a watering can before sending them into the microwave.

5. Select the "Microwave Power" button, high heat for 1 minute, take it out and mix well, and then high heat for 20-30 seconds. You can mix with garlic or chopped green peppers when eating

6. Finished picture

Tips:
1 When steaming rice cakes, you must spray water on top of the ingredients so that the steamed rice cakes are not dry and not hard; 2 In addition to steaming with mushroom sauce, you can also make your own seasonings, or steam with tempeh; side dishes except gourd In addition to radishes, you can also choose ingredients such as yam, potatoes, and sweet potatoes