1. Wash the Lipu taro and cut into pieces.
2. Put it in a steamer or steamer to cook.
3. Remove the steamed taro and peel it.
4. Add whipped cream, honey or sugar while it's hot.
5. It is crushed into a fine mud without particles.
6. Preheat the light food or sandwich maker for 2 minutes, put in a slice of toast and cover with a slice of cheese.
7. Put the taro mash and spread evenly.
8. Cover with a layer of toast slices.
9. Heat for 2-3 minutes, then take it out after heating.
10. Everything in half.
Tips:1. The taro must be steamed, otherwise the taro will not taste good.
2. This method can be used to make mashed potatoes, pumpkin mash, chestnut mashed sandwiches and so on.
