Quick Taro Mud Sandwich

Name: Quick Taro Mud Sandwich
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 100g Lipu Taro; one slice Cheese slices; 10-20g Light cream; Some Honey or sugar

by Liu Dahua 266

4.8 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Very simple, delicious and nutritious breakfast, afternoon tea is also possible, friends who don’t have a sandwich maker can fry the toast, then spread the ingredients one by one, cover and cut it, of course, the appearance and taste will naturally be worse.

Ingredients

2 tablets Toast Slices
100g Lipu Taro
one slice Cheese Slices
10-20g Light Cream
Some Honey Or Sugar

Quick Taro Mud Sandwich

1. Wash the Lipu taro and cut into pieces.

2. Put it in a steamer or steamer to cook.

3. Remove the steamed taro and peel it.

4. Add whipped cream, honey or sugar while it's hot.

5. It is crushed into a fine mud without particles.

6. Preheat the light food or sandwich maker for 2 minutes, put in a slice of toast and cover with a slice of cheese.

7. Put the taro mash and spread evenly.

8. Cover with a layer of toast slices.

9. Heat for 2-3 minutes, then take it out after heating.

10. Everything in half.

Tips:
1. The taro must be steamed, otherwise the taro will not taste good.
2. This method can be used to make mashed potatoes, pumpkin mash, chestnut mashed sandwiches and so on.