1. The bread slices baked last night.
2. Cut off the corners and set aside.
3. Prepare all ingredients! There is another pork floss that I forgot to take.
4. Slice tomatoes and ham and set aside.
5. The ham and eggs are fried in an electric baking pan.
6. Put the egg first on a slice of toast.
7. Put tomatoes on the salad dressing.
8. Put another piece of toast, followed by ham, pork floss and salad dressing.
9. Finally, put a piece of toast, wrap it in plastic wrap, and compact it.
10. The final product! It's ready to eat, a family of four, one toast is just right.
Tips:You can do whatever you want in the toast! Originally, I wanted to put cucumbers, but two children had nothing to do with them and ate them. Fortunately, the tomatoes left over are also delicious.
