Quickly Blanch Amaranth
by Late night mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots and wash the amaranth, add water to a boil in a pot, add the amaranth and cook. Drain the water.
2. Put in the bowl: salt, sesame oil, light soy sauce, sesame sauce, or any sauce you like.
3. Add the boiled amaranth, mix well and enjoy.
Tips:The hot amaranth water is rose red, which is very beautiful. You can keep it as a natural paint for pasta or other uses.
