1. Wash the cabbage and cut into pieces
2. Pick up the frying pan, stir-fry the green onion and ginger in the pan, and stir-fry the cabbage in the pan
3. Add appropriate amount of water, cover the pot and burn
4. After 5 minutes, sauté sausages into the pan and fry
5. Cook the ingredients, add salt and fry evenly, turn off the heat, serve and enjoy
Tips:This dish has a grilled sausage taste, so it is not advisable to add a variety of condiments.
