Quinoa Bread

Name: Quinoa Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 50g Quinoa flour; 120g milk; 35g Caster sugar; 1 piece egg; 3g salt; 4g yeast; A small amount Black sesame; A small amount oatmeal

by One-Man Show 71

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Quinoa is a high-protein cereal that has been hailed abroad in recent years. The delicacy made with quinoa is delicious, nutritious and healthy! It is not only because of the unique taste of quinoa, with a light nutty fragrance, but also because it is a plant food but contains complete protein that can only be found in higher animal foods, almost equivalent to beef and milk powder. It has a nearly perfect amino acid composition, high in calcium, phosphorus and iron, and is called "the super grain of the future."

Ingredients

260g High-gluten Flour
50g Quinoa Flour
120g Milk
35g Caster Sugar
1 piece Egg
3g Salt
4g Yeast
A small amount Black Sesame
A small amount Oatmeal

Quinoa Bread

1. All required materials

2. Put all the materials into the bread bucket in the order of liquid first, then solid, start the kneading process until the dough is kneaded to the expansion stage, and a large film can be pulled out

3. The dough is rounded and placed in a container, covered with plastic wrap, and fermented at room temperature twice as large

4. The dough fingers do not retract when inserted into the hole, indicating successful fermentation

5. Knead the dough gently to exhaust, divide into 3 equal parts, cover with plastic wrap and relax for 15 minutes

6. Knead one of the dough gently and roll it into an oval shape

7. Roll horizontally to an oval shape

8. Prepare them one by one, and ferment them twice in the baking tray until they are twice as big

9. Spray water on the surface, sprinkle an appropriate amount of black sesame and oats, and cut the mouth

10. Put it into the middle layer of the preheated oven and bake for 35 minutes at 165 degrees.

11. Appreciate the finished product!

12. The inside is soft and has a slight quinoa fragrance!

Tips:
1. Different brands of flour have different water absorption. When making the dough, reserve 10 grams of water or milk powder liquid, and add or reduce it according to the actual dry and wet conditions of the dough;
2. The oven temperature is for reference only, please set the temperature and time according to your own oven.