Quinoa Chicken Steamed

Name: Quinoa Chicken Steamed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 50g Tricolor Quinoa; Some shallot; Some Wolfberry; Some ginger; Some garlic

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Quinoa is known as the lost ancient "nutrition gold". It is the only single plant that can provide the basic nutritional needs of the human body. It has a mild taste and is easy to cook.

The quinoa rice is directly steamed with the original juice from the chicken breast, the real original flavor, and the freshness of the ingredients is kept to the greatest extent.

In addition, quinoa has saponin on the surface, so if pests do not eat it, there is no need to worry about pesticide residues that we all mind and cannot solve. Natural foods can be eaten with confidence. "

Ingredients

500g Chicken
50g Tricolor Quinoa
Some Shallot
Some Wolfberry
Some Ginger
Some Garlic

Quinoa Chicken Steamed

1. 1 piece of chicken breast (500g) 50g tricolor quinoa, appropriate amount of green onion, ginger and garlic, appropriate amount of wolfberry

2. Wash the quinoa 3 times, then pour in water and soak for 2 hours.

3. Wash 1 whole piece of chicken breast and wipe off the surface water with kitchen paper. Roughly cut into 6-7 pieces. Mince ginger and garlic and set aside.

4. Put the chicken strips in a large bowl, pour in the seasonings, stir well, and marinate for 30 minutes to taste.

5. Drain the soaked quinoa, spread it evenly on a deep dish, and place the marinated chicken breast barcode on top of the quinoa, sprinkle with a few goji berries. Put it on a perforated steaming tray.

6. The Fangtai steamer is adjusted to normal steaming mode, 100℃, steaming for 20 minutes. Take out and decorate with chopped green onion, ready to eat. It can also be seasoned with soy sauce.