Quinoa Honey Bean Bread

Name: Quinoa Honey Bean Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Quinoa flour; 100g milk; 30g Light cream; 35g Caster sugar; 40g Whole egg liquid; 10g butter; 3.5g High sugar tolerant yeast; 3g salt; 100g Honey bean; Some Cooked white sesame

by One-Man Show 71

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Quinoa is a high-protein cereal that has been touted by foreign countries in recent years. It is not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein that can only be found in higher animal foods, almost with beef. , Milk powder is quite. It has a nearly perfect amino acid composition, high in calcium, phosphorus and iron, and is called "the super grain of the future."
The bread with quinoa flour is not only nutritious and healthy, but also has a light nutty fragrance and tastes really good! highly recommended!

Quinoa Honey Bean Bread

1. The ingredients except butter are put into the bread bucket in the order of liquid first, then solid, salt and sugar diagonally, yeast digging holes in the middle, and the dough mixing program for 20 minutes.

2. After kneading into a smooth dough, add softened butter, and start the dough mixing program for 25 minutes

3. Knead the dough until it can pull out a large piece of film, which is the expansion stage.

4. Take out the spheronization and put it into the container, cover with plastic wrap and ferment at room temperature to 2 times the size

5. The fermented dough will be fermented successfully if the fingers are inserted into the hole without retracting

6. Knead the dough gently to exhaust, divide it into 5 equal parts, cover with plastic wrap and relax for 15 minutes

7. Take a dough and roll it into an oval shape, and sprinkle an appropriate amount of honey beans evenly

8. Fold both ends toward the middle, then fold in half, closing and squeezing tightly

9. Make the rest of the dough in turn, put it into a baking tray lined with greased paper, cut a few cuts on the surface, and make the second fermentation twice as big.

10. After it has doubled in size, brush the surface with egg wash, sprinkle cooked white sesame seeds into the middle layer of the preheated oven, and bake at 165 degrees for 30 minutes.

11. The soft bread is out of the oven! The sweetness of honey beans and the faint quinoa fragrance are really delicious! A must-have for breakfast!

Tips:
1. The water absorption of flour is different. It is better to reserve 10-15 grams of liquid when mixing the dough. Add or reduce it according to the actual dry and wet conditions of the dough;
2. The oven temperature and time are for reference only, please set according to your own oven temperament.