#柏翠大赛# Quinoa Honey Bean Bread

Name: #柏翠大赛# Quinoa Honey Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Quinoa flour; 100g milk; 30g Light cream; 35g Caster sugar; 40g Whole egg liquid; 10g butter; 3.5g High sugar tolerant yeast; 3g salt; 100g Honey bean; Some Cooked white sesame

by One-Man Show 71

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Quinoa is a high-protein cereal that has been touted by foreign countries in recent years. It is not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein that can only be found in higher animal foods, almost with beef. , Milk powder is quite. It has a nearly perfect amino acid composition, high in calcium, phosphorus and iron, and is called "the super grain of the future."
The bread with quinoa flour is not only nutritious and healthy, but also has a light nutty fragrance and tastes really good! highly recommended! "

#柏翠大赛# Quinoa Honey Bean Bread

1. All dough materials except butter are put into the bread bucket in the order of liquid first, then solid, and the dough mixing program is started for 20 minutes

2. After kneading into a smooth dough, add softened butter, and start mixing for another 20 minutes

3. Knead the dough until it can pull out a large piece of film, which is the expansion stage.

4. Take the dough out and round it, put it in a container, cover it with plastic wrap, and ferment at room temperature to 2 times its size

5. Insert the fingers into the fermented dough, and the fermentation will be successful if the hole does not shrink.

6. Put the dough on the kneading pad, knead gently to exhaust, divide into 5 equal parts, cover with plastic wrap and relax for 15 minutes

7. Take a loose dough and roll it into an oval shape, and sprinkle an appropriate amount of honey beans evenly

8. Fold both ends toward the middle, then fold in half, closing and squeezing tightly

9. Make the rest of the dough in turn, close it down, put it in a baking tray, cut a few cuts on the surface, and 2 times the size of the second fermentation

10. Brush the surface of the fermented dough with egg liquid, sprinkle with cooked white sesame seeds, put it in the middle layer of the preheated oven, and bake at 165 degrees for 30 minutes.

11. The soft bread is out of the oven! Moderately sweet honey beans and a light quinoa fragrance are really delicious, a must-have for breakfast!

12. Finished picture!

Tips:
Different brands of flour have different water absorption properties. It is recommended to reserve 10-15 grams of liquid (milk or water) when making the dough, which can be added or reduced according to the actual wet and dry conditions of the dough

The oven temperature is for reference only, please set according to your own oven temperature