Quinoa Red Ginseng Salad

Name: Quinoa Red Ginseng Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Red ginseng; 2 tablespoons Quinoa; 1 piece egg; 2s Romaine lettuce; 3 pcs Cherry tomato; 40g Ice grass; Some Chobe Seafood Salad Dressing

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Quinoa has comprehensive nutritional value, has the effects of preventing diseases and losing weight. It has a feeling of fullness and is a favorite ingredient for fitness people. I like to mix it with vegetables and other ingredients into a salad.
The difference between this salad and usual is that I added Icelandic red ginseng in it. It is rich in nutrition and comprehensive. It is the essence of sea cucumbers. It contains a variety of amino acids. It is a natural calcium supplement with high protein and low fat. Middle-aged and elderly people can often eat it to increase calcium, strengthen their bodies, and enhance resistance. No need for processing, just open the bag and thaw to cook, which is very convenient. Adding Chobe’s seafood-flavored salad sauce, Xugen Farm’s organic cherry tomatoes, purple romaine lettuce, and ice grass make the salad richer. "

Ingredients

Quinoa Red Ginseng Salad

1. Prepare ingredients

2. Wash the quinoa and add water to soak, then boil on high heat and then turn to medium-low heat and cook for 15-20 minutes.

3. Cook until the quinoa is transparent, remove the water and let it cool for use.

4. Defrost the red ginseng ahead of time.

5. Slightly blanch in boiling water to remove the drain.

6. Cut into moderately sized pieces.

7. Ice grass, romaine lettuce, and cherry tomatoes.

8. Put the quinoa, sliced wheatgrass, and romaine lettuce in a pot for later use.

9. Cut the cherry tomatoes into long strips.

10. Cut the eggs into small pieces.

11. Put all the dishes and ingredients in the pot, and add the Chobe seafood salad capital.

12. Mix well and serve.

13. Enjoy it!

Tips:
The taste of each salad dressing is different, you can choose the flavor according to your own preferences, and it is also good to use your own vinaigrette!