Quinoa Sweet Potato Low Sugar Rice
1.
Prepare all the main ingredients, northeast rice, sweet potatoes, and three-color quinoa.
2.
Prepare all the main ingredients, northeast rice, sweet potatoes, and three-color quinoa.
3.
Peel the sweet potatoes and cut them into small cubes for later use. The sweet potatoes can also be replaced with purple sweet potatoes, old pumpkins, chestnuts, etc.
4.
Add the right amount of water to the Qiao Ke Desweet Rice Cooker. The amount of water is 1 mark. The amount of water is determined by the amount of rice. If you like a harder taste, you can reduce the amount of water.
5.
Put the washed rice quinoa and sweet potato diced into the retort.
6.
Select the low-sugar rice function key, the rice type defaults to northeast rice, and the taste is moderate by default.
7.
When the time is up, the rice is cooked, and the yellow color seems to be appetizing.
8.
The filtered rice soup is in the filter box at the bottom of the rice cooker. If you have a baby at home, this is very good.
9.
The rice grains are distinct, delicious and non-sticky.
10.
Both adults and children like it.
11.
It is not only suitable for people with diabetes, but also suitable for people with high levels of weight loss and fitness.