Quinoa Walnut Crisps

Quinoa Walnut Crisps

by Tong Gago

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Since I embarked on the road of no return to baking, I have to toss about new flavors at home when I have nothing to do, how to eat them nourishingly. Quinoa pastry powder is ground from white quinoa. Quinoa has high protein content and is very nutritious. Walnut kernels contain more protein and unsaturated fatty acids essential for human nutrition. These ingredients are important substances for brain tissue cell metabolism. Nourish brain cells and enhance brain function. Combining the two into one, it is made into quinoa walnut crisps, which the elderly and children like to eat.

Ingredients

Quinoa Walnut Crisps

1. Stir the corn oil, eggs, and powdered sugar evenly.

Quinoa Walnut Crisps recipe

2. Mix quinoa pastry flour, baking soda, and baking powder evenly. If quinoa flour is not available, you can replace it with low-gluten flour.

Quinoa Walnut Crisps recipe

3. Sift the flour into the egg-beater bowl.

Quinoa Walnut Crisps recipe

4. well mixed.

Quinoa Walnut Crisps recipe

5. Prepare chopped walnuts, the amount can be increased or decreased according to your preference.

Quinoa Walnut Crisps recipe

6. Mix the chopped walnuts with the dough.

Quinoa Walnut Crisps recipe

7. Divide equally into 9 small doughs and knead them into small balls.

Quinoa Walnut Crisps recipe

8. Flatten the small ball and brush with a layer of egg liquid.

Quinoa Walnut Crisps recipe

9. Put it in the preheated oven at 170 degrees for 20 minutes.

Quinoa Walnut Crisps recipe

10. After being baked, let it cool and put in a bag for storage.

Quinoa Walnut Crisps recipe

11. The very nutritious quinoa walnut crisps are more adequate to make yourself.

Quinoa Walnut Crisps recipe

12. Let's share!

Quinoa Walnut Crisps recipe

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