#the 4th Baking Contest and is Love to Eat Festival#old-fashioned Bread

Name: #the 4th Baking Contest and is Love to Eat Festival#old-fashioned Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Flour; 90g Quinoa Pastry Flour; 96g Caster sugar; 42g Pure milk; 90g Egg liquid; 24g milk powder; 72g butter; 7g salt; 6g High sugar tolerant yeast

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Old-fashioned bread, the taste is still the taste of childhood, it has a unique noodle aroma, and the fermentation taste of the dough when it is fermented! really tasty! "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#old-fashioned Bread

1. This time I replaced the original recipe's low flour with quinoa pastry flour

2. Mix and knead the ingredients of the middle species into dough

3. Put it in a warm place until it expands, the inside is honeycomb-shaped

4. Put all the ingredients in the middle seed and the main dough except butter together

5. Knead until the surface of the dough is smooth and add softened butter

6. Continue to knead to the expansion stage

7. Put it in a warm place to about 2 times the size

8. Flatten the fermented dough to exhaust, and divide it into 6 portions

9. Knead the dough into strips

10. Connect the two ends of the dough, fix the half-folded place with your left hand, and rub it inward for about 2 turns with your right hand, stuff the connecting part into the circle, and arrange it into the mold for the final fermentation