Quinoa Walnut Crisps
1.
Stir the corn oil, eggs, and powdered sugar evenly.
2.
Mix quinoa pastry powder, baking soda, and baking powder.
3.
Sift the flour into the egg-beater bowl.
4.
well mixed.
5.
Prepare chopped walnuts, the amount can be increased or decreased according to your own preferences.
6.
Mix the chopped walnuts with the dough.
7.
Divide equally into 9 small doughs and knead them into small balls.
8.
Flatten the small ball and brush with a layer of egg liquid.
9.
Put it in the preheated oven at 170 degrees for 20 minutes.
10.
After being baked, let it cool and put in a bag for storage.
11.
The very nutritious quinoa walnut crisps are more adequate to make yourself.
12.
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