#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu

by Love promise

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Kelly is a traditional French dessert. I didn't know much about Kelly before. I searched for prescriptions on the Internet and found that there are very few records about Kelly. Based on the pictures and descriptions found on the Internet, finally, this dessert was made, and the taste is simply beautiful. When I tasted the first bite, I sighed, playing baking, I must try it once. Kelly, a life without Kelly is not a perfect baking life.

The ingredients are very simple, because I want to give it to children, I subtracted the rum ingredient. It looks thick but not fat at all. The burnt-brown skin is crispy and the inside is soft. My biggest feeling is, Have enough patience and wait. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu

1. Prepare ingredients

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

2. Slowly heat the milk in water, add butter and vanilla extract melted at room temperature and mix well

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

3. Mix the eggs and sugar together and mix well

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

4. Put the egg sugar liquid and milk mixture together

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

5. Stir well and mix well

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

6. Add the pastry powder in portions

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

7. After stirring evenly, put it in the refrigerator and let it stand for at least 24 hours

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

8. Pour the batter into the Kelilu mold of the enrollment chef, I made 8 of this amount

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

9. Preheat the oven to 220 degrees, bake for 15 minutes, reduce to 180 degrees, continue to bake for 45 minutes

#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu recipe

Tips:

1. Let stand for 24 hours. This link is very important and cannot be omitted, even longer.
2. Don't fill up the batter in the mold too full, just about half
3. This dessert requires patience! patient! patient! Whether it is the process of standing still or the process of baking.
4. When it is warm, it tastes best
5. The specific temperature should be set according to your own oven, but the baking time cannot be saved!

Comments

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