#四session Baking Contest and is Love to Eat Festival# Charming Dessert Kelilu
1.
Prepare ingredients
2.
Slowly heat the milk in water, add butter and vanilla extract melted at room temperature and mix well
3.
Mix the eggs and sugar together and mix well
4.
Put the egg sugar liquid and milk mixture together
5.
Stir well and mix well
6.
Add the pastry powder in portions
7.
After stirring evenly, put it in the refrigerator and let it stand for at least 24 hours
8.
Pour the batter into the Kelilu mold of the enrollment chef, I made 8 of this amount
9.
Preheat the oven to 220 degrees, bake for 15 minutes, reduce to 180 degrees, continue to bake for 45 minutes
Tips:
1. Let stand for 24 hours. This link is very important and cannot be omitted, even longer.
2. Don't fill up the batter in the mold too full, just about half
3. This dessert requires patience! patient! patient! Whether it is the process of standing still or the process of baking.
4. When it is warm, it tastes best
5. The specific temperature should be set according to your own oven, but the baking time cannot be saved!