#新良第一节烤大赛#carrots, Quinoa, Salty Chiffon

Name: #新良第一节烤大赛#carrots, Quinoa, Salty Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Quinoa Pastry Flour; 3 egg; 30g carrot strips; 3Og Corn oil; 35g White sugar; 3g salt; 40g water

by Happy life 121

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The softness of the chiffon cake makes people fall in love with it immediately. If you add carrots, quinoa, and salt, what kind of expectation is it, then do it with me. "

Ingredients

#新良第一节烤大赛#carrots, Quinoa, Salty Chiffon

1. All the ingredients are ready, the carrots can be sliced and shredded, and then cut into small pieces.

#新良第一节烤大赛#carrots, Quinoa, Salty Chiffon recipe

2. Separate egg yolk and egg white, add water, oil, 10g sugar, carrot to the egg yolk and mix well

3. Sift in the quinoa powder and mix well

4. Next, add 25 grams of white sugar to beat the egg whites, and the beater can pull out the small triangle.

5. Stir whipped egg whites and egg yolks and mix well

6. Pour into paper cups, small cups can make 10

7. Preheat the oven to 170 degrees, and fire up and down for about 20 minutes.

8. Out

Tips:
This can also be baked in a 6-inch round mold, but the time has to be extended to 45 minutes and the temperature can be reduced to about 160 degrees.