Quinoa White Toast

Quinoa White Toast

by Eat delicious myself 520

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tell me about the reason why I baked this big box, because I was so hungry yesterday, I turned my head and saw that the peanut butter I just bought hadn't been opened, so I opened it and dig a spoonful to eat, (*@ο@*) Wow~ the taste of peanuts It's too rich and mixed with particles, it tastes great! The first thing I thought of was spreading bread and eating it, so I made white toast and spread it with peanut butter~"

Ingredients

Quinoa White Toast

1. Weigh the milk.

Quinoa White Toast recipe

2. Add high-gluten flour and quinoa flour.

Quinoa White Toast recipe

3. Place salt and sugar on the diagonal, and yeast in the center.

Quinoa White Toast recipe

4. Start the first dough-making procedure. (The amount of milk is for reference only, not enough in the early stage, and a little bit later)

Quinoa White Toast recipe

5. After the program ends, add butter.

Quinoa White Toast recipe

6. After the second program is over, the dough can be pulled out of a tougher film.

Quinoa White Toast recipe

7. One shot at room temperature.

Quinoa White Toast recipe

8. Take out the dried dough and let it out.

Quinoa White Toast recipe

9. Divide into thirds and relax for 15 minutes.

Quinoa White Toast recipe

10. Roll out the dough and roll it up from top to bottom.

Quinoa White Toast recipe

11. Do everything and put it in a toast box.

Quinoa White Toast recipe

12. Put a bowl of hot water in the oven for two shots.

Quinoa White Toast recipe

13. Take it out after the second shot.

Quinoa White Toast recipe

14. Preheat the oven, up and down + hot air convection 200 degrees for about 40 minutes.

Quinoa White Toast recipe

15. After baking, it will be inverted and released from the mold.

Quinoa White Toast recipe

16. Let cool naturally.

Quinoa White Toast recipe

17. After slicing, spread a little peanut butter.

Quinoa White Toast recipe

18. O(∩_∩)O haha~

Quinoa White Toast recipe

19. Let's eat~

Quinoa White Toast recipe

Tips:

1. The amount of liquid must be based on the water absorption of the flour.
2. The oven settings are for reference only.

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