"#aca Fourth Session Baking Contest# Making Erotic Embrace" Lucky Bag Bread

Name: "#aca Fourth Session Baking Contest# Making Erotic Embrace" Lucky Bag Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 3g High sugar tolerant yeast powder; Some raisin; 265g Pumpkin puree; 2g salt

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The lucky bag means blessing from generation to generation, talent from generation to generation, auspicious and rich. There are many versions of making it into delicacies, this time I will make a bread version. Choose the ACA-MB500 bread machine to highlight the yellow hue of the noble temperament, to create a sense of eroticism. The pumpkin puree is used to form a dough, and raisins are added, so there is no more sugar, and the sweetness is just right. The natural yellow color is very beautiful, the tissue is soft, and the sweet fruit tastes rich in taste! Simple and easy to make, natural and healthy. I wish my friends here: full of luck and riches! Happiness is always with you, and you can make a lot of money! "

Ingredients

"#aca Fourth Session Baking Contest# Making Erotic Embrace" Lucky Bag Bread

1. Cut the old pumpkin into a steamer, steam it over water, and use chopsticks to pierce it through.

2. Remove the skin and stir in one direction with chopsticks to make a paste, and the pumpkin puree is ready.

3. Take 265 grams of pumpkin puree and let it cool. Weigh the other ingredients and set aside.

4. Dig a small hole in the middle of the flour and pour the yeast powder, and pour the salt in one corner. (Avoid direct contact of yeast powder and salt to affect activity)

5. Cover the yeast powder and pour in the pumpkin puree. (Only use pumpkin puree without adding water. Different brands of flour have different water absorption properties. It is recommended to reserve about 20 grams of pumpkin puree first, and add as appropriate depending on the state of the dough)

6. Start button to start mixing. (The ACA-3CM03 automatic bread machine is used in the recipe)

7. Rolling dough. (Similar to the European package, so there is no need to knead out the glove film)

8. After the dough is reconciled, it starts to ferment. (Using the fermentation gap to soak the raisins in cold water)

9. Fermented to 2 times the size.

10. Place the dough on the mat and divide it into 6 equal parts.

11. Take a small dough and roll it into nearly square pieces.

12. Spread a layer of soaked raisins diagonally.

13. Cut a small opening on the side where the fruit is not spread.

14. Pick up one corner and roll it toward the center, and block it with a rolling pin to prevent it from spreading.

15. Roll up another corner to the center.

16. Pinch the interface tightly, and stretch out the dough pieces at both ends.

17. Tuck it in the middle, pass the corner of the dough piece out of the small mouth, and pinch the joint.

18. Make 6 of them in turn and place them in a baking pan, and brush the surface with a layer of cooking oil.

19. Fermentation again becomes slightly larger.

20. ACA vertical intelligent voice oven preheats in advance, up and down 175 degrees. Voice prompt: "Preheating is complete, add ingredients" and put the baking tray on the middle level.

21. Activate the baking button and start baking for 25 minutes.

22. Finished picture.

23. The natural golden yellow is very beautiful!

24. Soft tissue and rich taste!

25. Simple and easy to make, natural and healthy!

26. Bring home the lucky bag, full of luck, and make a lot of money! Happiness is always with you, and you can make a lot of money!

Tips:
The ACA-3CM03 automatic bread machine is used in the recipe. ACA vertical intelligent voice oven, the temperature of each oven is different, please adjust appropriately. Raisins can be replaced with other fruits as you like.