"bear Cave"-sweet Jujube Mashed Wolfberry Bread

Name: "bear Cave"-sweet Jujube Mashed Wolfberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g butter; 30g White sugar; 3g salt; 3g yeast; 1 piece egg; 90ml milk; 10 pcs Jujube; 20 capsules Wolfberry

by Ning Zi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It was supposed to be sliced, but as soon as it was out of the oven, Tubao took over the design and made a hole with a spoon, with a lid on it, and sprinkled some gummies to decorate it, saying that this is his bear cave. Well, eat it, the taste is very good, sweet but not greasy, the jujube puree and butter pairing has a refreshing sweetness. "

Ingredients

250g High-gluten Flour
30g Butter

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30g White Sugar

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3g Salt

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3g Yeast
1 piece Egg

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90ml Milk

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10 pcs Jujube
20 capsules Wolfberry

"bear Cave"-sweet Jujube Mashed Wolfberry Bread

1. Add milk, eggs, butter, high-gluten flour, white sugar, and salt into the bread bucket in turn.

2. Put the jujube in the steamer and let heat for 20 minutes.

3. After being steamed, put it into spray to remove the nucleus and press it into a muddy shape.

4. Put the jujube puree into the bread bucket.

5. The wolfberry is put into the nut box of the bread machine. (There is no nut box, just put it in the bread bucket)

6. Put the yeast into the yeast box of the bread machine. (If there is no separate yeast box, add it directly to the bread bucket, but keep the yeast around dry and avoid damp ingredients)