"big Seaside" Black Garlic Trial Report-baked Pasta with Tomato and Black Garlic
by OK or not to change the name
Favorite
Difficulty
Easy
Time
30m
Serving
2
I received black garlic yesterday. I was so excited that I hurriedly opened it and tasted it. It doesn’t feel like there is no garlic flavor as stated on the Internet, but it is sour and sweet, a bit like dried apricots, with a little garlic flavor, but not so irritating. Faintly. Personally, I don’t like eating directly, so let’s cook. Today I was at home alone and made a tomato-baked pasta with some black garlic in it. The tomato has a strong sour taste and the black garlic tastes good. It is simply amazing. Although there is no meat in it, in the hot summer, eating such a bowl of low-calorie baked noodles will make you addicted to your mouth, and you don’t have to worry about growing meat!
Here is a friendly introduction to the effects of black garlic, which is also an excerpt from the Internet.
Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. The black garlic has a high content of trace elements and has a sweet and sour taste without garlic flavor. With anti-oxidation and anti-acidification effects, it is especially suitable for people with three highs and cancer patients.
Black garlic suitable for people:
1. Anemia, iron deficiency, calcium deficiency. 2. Patients with cardiovascular and cerebrovascular diseases. 3. People with high blood pressure, high cholesterol, high blood fat, high blood sugar. 4. Patients with liver cirrhosis, hepatitis, high liver index, liver cancer. 5. Cancer. 6. Alzheimer's disease, Parkinson's disease, etc. 7. Cerebral stroke, ear stroke, etc. 8. People with kidney deficiency, weak physique, fatigue, and mental insufficiency. 9. Those with prostate disease. 10. Diabetic patients. 11. Those who are susceptible to colds. 12. Those suffering from menstrual symptoms. 13. Want to keep young and energetic. 14. People with low immunity, enhance immunity. 15. Work as an office for a long time and don't exercise people. 16. People in sub-healthy population. 17. People with constipation and diarrhea"
Here is a friendly introduction to the effects of black garlic, which is also an excerpt from the Internet.
Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. The black garlic has a high content of trace elements and has a sweet and sour taste without garlic flavor. With anti-oxidation and anti-acidification effects, it is especially suitable for people with three highs and cancer patients.
Black garlic suitable for people:
1. Anemia, iron deficiency, calcium deficiency. 2. Patients with cardiovascular and cerebrovascular diseases. 3. People with high blood pressure, high cholesterol, high blood fat, high blood sugar. 4. Patients with liver cirrhosis, hepatitis, high liver index, liver cancer. 5. Cancer. 6. Alzheimer's disease, Parkinson's disease, etc. 7. Cerebral stroke, ear stroke, etc. 8. People with kidney deficiency, weak physique, fatigue, and mental insufficiency. 9. Those with prostate disease. 10. Diabetic patients. 11. Those who are susceptible to colds. 12. Those suffering from menstrual symptoms. 13. Want to keep young and energetic. 14. People with low immunity, enhance immunity. 15. Work as an office for a long time and don't exercise people. 16. People in sub-healthy population. 17. People with constipation and diarrhea"
