"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad]

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad]

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that it is hard to eat in the summer, but now the autumn is simply going against the sky. Autumn tigers are all going crazy at this time, if you talk about autumn tonic, it must be the opposite.
It is necessary to put on the agenda to reduce the dryness in autumn. What to eat in autumn to prevent the fire?
Bitter vegetables must be first-class "firefighters".
Today, Shuai recommends a salad to everyone. In addition to bitter chrysanthemum, it is also paired with nourishing but not irritating white fungus.
At the same time, in order to adjust the color and taste, a little tomato and almond are also used.
This dish is both delicious and nutritious, sweet and bitter, and a "bitter dish" with a complex taste is recommended to everyone. "

Ingredients

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad]

1. Prepare the ingredients

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

2. Bitter chrysanthemum cut off the roots

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

3. Soak the bitter chrysanthemum and small tomatoes in water and half a teaspoon of salt for 15 minutes

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

4. Cut the bitter chrysanthemum into long pieces about 8-10 cm

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

5. Small tomatoes are divided into four

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

6. Soak dry white fungus in cold water

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

7. Boil water in a pot, add the white fungus and blanch for 2 minutes

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

8. Put all the ingredients in the basin and squeeze in about 5ml of lemon juice

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

9. Add 10g sugar

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

10. Add a tablespoon of about 15g of salad dressing

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

11. Mix all the ingredients, and finally add 20g of almonds.

"bitter Food" of Autumn [bitter Chrysanthemum and Tremella Salad] recipe

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