1. Prepare raw materials.
2. Cut cabbage and tofu into rhombuses, slice ham, slice green onions and garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and a little water to adjust the juice for later use.
3. Heat 60% oil in the pot and add the chopped green onion and minced garlic.
4. Saute the shallots and garlic and put in the ham.
5. Put the yellowish ham into 1 spoon of light soy sauce.
6. Add cabbage and stir fry.
7. Pour in the juice.
8. Put the Chiba Tofu in a lid and simmer over medium heat for 2-3 minutes.
9. Stir fry over high heat and just take it out of the pot.
Tips:You can add or reduce condiments according to your own taste, add chili, sugar, or minced garlic out of the pot;
The oily soy sauce has a strong fragrance. I learned this method from my grandmother.
