"cabbage Grilled Chiba Tofu"

Name: "cabbage Grilled Chiba Tofu"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cabbage Heart; 80g Chiba Tofu; 50g Ham; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 2 tablespoons Vegetable oil; 1 stage very light blue; 2 cloves garlic; Several salt; Several Plain Water

by Ordinary world~

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

A hundred vegetables are not as good as cabbage, and a hundred meat is not as good as tofu. Try to make a "cabbage-boiled Chiba tofu" for New Year's Eve dinner. Cabbage-Hundred Choi, Chiba Tofu-Golden Leaf, nourishment and health, meaning beautiful.

"cabbage Grilled Chiba Tofu"

1. Prepare raw materials.

2. Cut cabbage and tofu into rhombuses, slice ham, slice green onions and garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and a little water to adjust the juice for later use.

3. Heat 60% oil in the pot and add the chopped green onion and minced garlic.

4. Saute the shallots and garlic and put in the ham.

5. Put the yellowish ham into 1 spoon of light soy sauce.

6. Add cabbage and stir fry.

7. Pour in the juice.

8. Put the Chiba Tofu in a lid and simmer over medium heat for 2-3 minutes.

9. Stir fry over high heat and just take it out of the pot.

Tips:
You can add or reduce condiments according to your own taste, add chili, sugar, or minced garlic out of the pot;
The oily soy sauce has a strong fragrance. I learned this method from my grandmother.