1. Prepare materials.
2. The butter is softened with a spatula, then sift into the powdered sugar and stir well.
3. Use the electric appliance to blow it until the volume becomes larger and the color becomes whitish.
4. Add the egg liquid several times, and then add the egg liquid a second time after it is completely uniform.
5. Pour in all the high-precision flour, milk powder, and cornstarch and stir.
6. Put it into the piping bag and squeeze it into the baking tray,
7. You can squeeze any shape you want.
8. Preheat the oven at 180 degrees for about 10 minutes, and bake it for 12-15 minutes.
9. It's out~
10. Isn't it awesome? Pay attention to the public account: Smart Food, reply "cookies" to view this video tutorial
Tips:Pay attention to the public account: Smart Food, reply "cookies" to view this video tutorial
1. You have to watch the oven more to avoid burning. The different models of the oven and the size of the cookies will affect the baking time.
2. You can use a larger squeeze nozzle, because the beautiful chef uses a relatively small squeeze nozzle when making it, and the flower shape squeezed out may be a bit small.
