"crispy Chili Oil"

"crispy Chili Oil"

by nest

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is not only fragrant but also very crispy, a good helper for the meal."

Ingredients

"crispy Chili Oil"

1. Raw material map

"crispy Chili Oil" recipe

2. Finely chop pepper, mince ginger and green onion

"crispy Chili Oil" recipe

3. Put oil in the pot, star anise pepper, remove it after bludgeoning, just oil, stop the fire, let the oil temperature drop to slightly hot

"crispy Chili Oil" recipe

4. Put in the cut small red peppers and stir fry over low heat

"crispy Chili Oil" recipe

5. Add chopped green onion and ginger, stir fry

"crispy Chili Oil" recipe

6. Stir-fry until the pepper becomes crispy and there is a rustling sound. Remove from the heat immediately and stir-fry until the pepper becomes cool

"crispy Chili Oil" recipe

Tips:

@ The chili must be on a low heat, otherwise it will be easy to paste

@ Green onion, ginger and garlic should be put when the pepper is almost ready, or it will be battered

@ The chilli oil can be kept crispy after being completely cooled and put in a sealed bottle

Comments

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