1. Wash the drumsticks and set aside
2. Peel and wash the small potatoes, soak them in clean water (this small potato is as small as a walnut)
3. Put more oil in the pan, the small potatoes have been fried to light yellow
4. Small potatoes deep-fried and set aside
5. Drumsticks chopped into small pieces
6. Add the oil at the bottom of the pot, add the chili sauce and stir fry to get the red oil, add the aniseed, pepper, green onion, ginger, garlic, continue to fragrant and add the small red pepper
7. Add chicken legs and continue to stir fry
8. Stir fry until the chicken shrinks and turns white
9.
10. Add cooking wine and soy sauce
11. A little sugar
12. Salt, monosodium glutamate, water
13. Add potatoes and simmer over medium heat
14. Harvest the juice after cooking
15. Loading
Tips:Just put less salt, because the bean paste is very salty!
