Steamed Sea Bass

Steamed Sea Bass

by Gourmet Princess Hideri

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Homemade steamed fish, nutritious, delicious and healthy

Ingredients

Steamed Sea Bass

1. After the fish is cleaned, put the green onion and ginger on the belly, pour cooking wine on the surface, and marinate for half an hour

Steamed Sea Bass recipe

2. Put it in the steamer, sprinkle some chives and ginger on the surface again, turn the pot to low heat and steam for 15 minutes (if the fish is bigger, steam for 20 minutes)

Steamed Sea Bass recipe

3. Pour out the excess water after steaming

Steamed Sea Bass recipe

4. Pour steamed fish soy sauce on the surface, sprinkle a little chopped chives

Steamed Sea Bass recipe

5. Pour 1 tablespoon of olive oil into the pot, heat it up and put the chili to fry until fragrant

Steamed Sea Bass recipe

6. Sprinkle evenly on the fish

Steamed Sea Bass recipe

7.

Steamed Sea Bass recipe

Tips:

If you can’t eat spicy food, just heat the olive oil and pour it on the fish.

Comments

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