1. After the fish is cleaned, put the green onion and ginger on the belly, pour cooking wine on the surface, and marinate for half an hour
2. Put it in the steamer, sprinkle some chives and ginger on the surface again, turn the pot to low heat and steam for 15 minutes (if the fish is bigger, steam for 20 minutes)
3. Pour out the excess water after steaming
4. Pour steamed fish soy sauce on the surface, sprinkle a little chopped chives
5. Pour 1 tablespoon of olive oil into the pot, heat it up and put the chili to fry until fragrant
6. Sprinkle evenly on the fish
7.
Tips:If you can’t eat spicy food, just heat the olive oil and pour it on the fish.
