1. Choose fresh cucumbers, soak them in water for more than half an hour and then clean them.
2. Trim off most of the melon skin intermittently and clean it for use
3. Cut off a small part of the head and tail, cut into three sections, stand up and cut into cucumber slices as thin as possible
4. Cut all into slices, add red pepper, 3 tablespoons of white vinegar, 3 tablespoons of sugar, salt and chicken essence. Stir well.
5. After standing for 10-15 minutes, you can enjoy delicious and crisp cucumber!
Tips:Add salt according to the normal cooking amount, the taste is weak and not strong enough!
