"egg Delicacy" Steaming Babao Rice Steamed Egg
1.
Wash the glutinous rice and soak for one hour. Add a little orange peel!
2.
The glutinous rice is cooked, add the right amount of sugar and large oil (lard) and stir well!
3.
Put an appropriate amount of heavy oil in the dish!
4.
Spread the glutinous rice evenly on the plate!
5.
Jujube is two with a knife! Place it on the edge of the plate!
6.
With a spoon in the middle, dig a circle to fit an egg! Cranberries are divided into four equal parts and placed on top!
7.
Arrange the green raisins in four equal portions!
8.
Use a rolling pin to crush peanuts and almonds!
9.
Continue to arrange the plate, put the black raisins in the middle, and spoon the peanuts and almonds and spread them evenly!
10.
Break in an egg in the gap!
11.
Put it on the pot and steam for 8 minutes!
12.
The finished product!
13.
The finished product!
Tips:
According to personal taste, add your favorite preserved fruits!