"eggs", Two-color Egg Rolls

Name: "eggs", Two-color Egg Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 piece Shuanghui Ham Sausage; Some chopped green onion; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There can be countless changes in eating eggs. Today, here is a two-color egg roll. "

Ingredients

4 Egg
1 piece Shuanghui Ham Sausage
Some Chopped Green Onion
2 tablespoons Cooking Oil
1/2 a spoon Cooking Salt

"eggs", Two-color Egg Rolls

1. Prepare ingredients: eggs, ham, chopped green onion.

2. Separate the egg whites from the yolks and place them in two bowls. Cut the ham sausage into pieces and put it in the egg white, and sprinkle an appropriate amount of salt and stir evenly. Pour the chopped green onion into the egg yolk liquid, add an appropriate amount of salt and stir well.

3. Pour an appropriate amount of cooking oil into the pot and shake it to distribute it evenly on the bottom of the pot. Turn on a low heat to heat the oil.